DOI: 10.31038/EDMJ.2018247

Abstract

Very few studies have been done on oral health in the elderly and in particular the impact of type 2 diabetes on the dental appliance in the elderly. This is a feasibility study, with the use of a questionnaire, conducted in consultation with geriatric physicians, diabetologists and dentists.

Keywords

Periodontal Health, Type 2 diabetes, Elderly, Nursing Homes

Letter to the Editor

In 2014, an international project entitled “Factors Influencing the Oral Health of Elderly Diabetics 65 Years of Age and Older” was born. It is the fruit of collaboration between the University Hospital of Rouen in France and the University of Fortaleza in Brazil. The goal of the project was to deepen and broaden our current understanding of Type 2 Diabetes, and to evaluate the factors influencing the oral condition of elderly diabetics over 65 years of age.

It was an epidemiological study, prospective and non-interventional, carried out over a period of 9 months, between March 2014 and November 2015 at the Saint-Julien site at the University Hospital of Rouen, France.

The subjects were 78 patients with type 2 diabetes, predominantly males (43 subjects, 55.1%), with an average age of 80.8 +/- 8.0 years (80.7 +/- 8.1 for the females, 80.9 +/- for the men), with the extremes in age being 65 and 98, and a median age of 81. There are no significant differences between the control of diabetes and variables like age, gender, BMI, tobacco use and prosthetic parameters. A trend is apparent between inclusion links and poor glycemic control (p=0.07) variables: 80% of patients in nursing homes are poorly controlled versus only 46.2% of home patients. 62% of patients presenting an HbA1c<=7.5% have more than 4 Functional Units (FUs), versus 47% of patients with poor glycemic control. We observe that a higher percentage of poorly controlled patients do not present a functional pair (32% versus 17% of controlled subjects). Out of 59 patients with teeth, we have 16 patients with a partial set of teeth whose HbA1c is unknown, 24 with teeth and an HbA1c<=7.5%, and 19 with teeth and an HbA1c>7.5%. We observe that sextant scores 3, X and 2 occur primarily among those patients with an HbA1c <=7.5%, representing respectively 31.25%, 27.08% and 24.31% of total sextants. These correspond to testing <3 mm (score 2); from 3.5 to 5.5 mm
(score 3) or sextants with either 0 teeth or 1 tooth. Diabetic patients with poorly controlled diabetes (>7.5%) predominantly present a score of X (44.74%), followed by scores of 3 (21.93%) and 2 (18.42%). A score of 4, representing the most advanced conditions of poor periodontal health, is found in 6.25% of controlled patients, versus 9.65% of poorly controlled patients. Out of 42 diabetic patients with teeth, only 9 patients present a plaque index <25%. The average plaque index for those patients presenting an HbA1c<=7.5% is 58.12%, versus 69.10% for those patients with an HbA1c>7.5%.

This indicates that the majority of sextants examined that present a score of 0 or 1 occur in controlled diabetic patients (11.1% versus 5.2%). A score of 4, representing the most advanced periodontal disease, is primarily found in poorly controlled diabetic patients (9.5% versus 6.2%). However, there is a wider gap between the two controlled versus poorly controlled groups in the number of edentulous sextants (score X), which consequently influences the number of functional units and the Masticatory Coefficient (MC) (p=0.0011). Many studies have reported high numbers of missing teeth among diabetic patients, but in most cases the accounts show that the difference observed is not significant [1].

In the case of Functional Units (FU) number <=4, with a majority of sextants edentulous (non rehabilitated) is discernable (60%), while in more balanced dental situations (FU>4) the sextants with teeth presenting scores of 2 and 3 are more common (26.2% and 40.4% respectively). Similarly, situations in which CM>40 are primarily present in edentulous sextants (46.2%), versus sextants presenting scores of 2 and 3 (27.7% and 51.1% respectively) for situations in which CM>=40.

Conservation of a minimum of 20 teeth is necessary in order to maintain proper masticatory function. However, in our group, over ¾ of patients have fewer than 20 teeth in their mouths [2]. We observe a weak masticatory coefficient among our type 2 diabetic patients with teeth. 89% of patients have a masticatory coefficient under 60, and it is exacerbated among the poorly controlled patients. However the lower masticatory coefficient and low number of remaining teeth could be related to undernourishment or malnutrition [3–4]. Evaluation of the group of patients with teeth shows a clear prosthetic need among elderly diabetics. 50.8% of these patients need maxillary and/or mandibular rehabilitation, either due to a complete lack of rehabilitation or to an inadequate prosthesis or prostheses.

This is an ongoing study.

Reference

1. Taylor  Gw,  Manz  MC,  Borgnakke  WS (2004)  Diabetes,  periodontal  diseases,  dental  caries,  and  tooth  loss :  a  review  of  the  literature. Comprend Contin Educ Dent 25: 179–184, 186–188, 190 [crossref]
2. Krall E, Hayes C, Garcia R (1998) How dentition status and masticatory function affect nutrient intake. J Am Dent Assoc 129: 1261–1269 [crossref]
3. Ervin  RB,  Dye  BA (2012) Number  of natural  and  prosthetic  teeth  impact  nutrient  intakes  of  older  adults  in  the  United  States. Gerodontology 29:  693–702 [crossref]
4. Savoca  MR,  Arcury  TA,  Leng  X,  Chen  H,  Bell  RA, et al (2010)  Severe  tooth  loss  in  older  adults  as  a  key  indicator  of compromised dietary quality. Public Health Nutr 13: 466–474 [crossref]